Sunday, June 7, 2009

Roast Baby Pig



Chef Dean made a roast baby pig from a Gainesville farm in a China Box for us. It was served with rolls, jalapenos, mustard, homemade bread and butter pickles and a slaw crunchy with toasted pecans. The piglet was an heirloom variety called Gloucestershire Old Spot and I must say, it was quite delicious.

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