Wednesday, September 30, 2009

Possum Trot End of Summer Brunch Photos

Here's the delicious and unusual meal Chef Robert cooked for us. The brunch was served Bento style. Clockwise from the left bottom corner we have: allspice muffins, tropical fruit salad heavy on the banana and star fruit, honeyed goat labneh (yogurt), avocado stuffed with betel leaf seasoned eggs and goat cheese, a smoked egg and boiled salted jackfruit seeds, followed by callaloo, and a medley of roasted root vegetables like beets and potatoes.

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