This is my experiment with eating locally in South Florida. Eating and buying locally produced goods is good for the environment, good for your health and great for small, local economies. For me, it feels like the right thing to do. The problem is that all of the literature about locavorism is based on life in temperate climates and I live in the tropics. This is a record of my experiences, with a little added humor, as I try to become a tropical locavore.